COLD SEAFOOD HOT

OYSTERS *
East & West Coast Oysters
MP

CLAMS ON THE ½ SHELL *
Middle Neck Clams
1.75

STEAMED CLAMS
Little Necks, Clam Juice, Garlic
14.00

SEARED TUNA & FOIE GRAS *
Watermelon Radish, Luxardo Cherry Jus
20.00

SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce
18.00

FRIED CALAMARI 13.00

CLAMS CASINO (6) 15.00

OYSTER ROCKEFELLER (6) 18.00

GRILLED OCTOPUS & PORK BELLY
Tomatillo Salsa, Red Wine Mole Sauce
25.00

LOBSTER BISQUE 11.00

SOUP OF THE DAY 7.00

* Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness

VEDGE

CAESAR SALAD 11.00

ARUGULA
Gorgonzola, Calabrian Chili, Bacon, Lemon Vinaigrette
10.00

MILAN SALAD
Iceberg, Shrimp, Lardons, Hard Boiled Egg,
Cherry Tomatoes, Russian Dressing
14.00

FRIED CAULIFLOWER
Anchovies, Sultanas, Pine Nuts
9.00

Brussels Sprouts
Garlic, Capers, Shallots, Red Wine Vinegar
9.00

DUCK FAT FRIES
Hand Cut
8.00

MASHED POTATOES
Truffle, Plain or Wasabi
7.00

CREAMED SPINACH 7.00

LARGE PLATES

CRAB CAKE
Jumbo Lump Crabmeat
Single
Double


18.00
36.00

MUSSELS FRENCH MARKET
White Wine, Garlic, Shallots,Fresh Herbs
With Arugula, Red Jalapeno, Potato Stix, Salsa
17.00

BRONZINO
Whole Fish. Daily Preparation
31.00

PAN SEARED SALMON *
Crispy Skin, Spinach, Parmesan Cream
26.00

PAN SEARED SCALLOPS
Daily Preparation
30.00

MAHI MAHI RUBY
Pan Seared Mahi with Mussels, Scallops
& Crab in a Truffled Spicy Lobster Broth
28.00

CLAMS & BUCATINI
Bucatini Pasta, White Wine, Garlic,
Parsley, Red Pepper Flake
21.00

AHI TUNA *
Peppercorn Sauce
31.00

SURF & TURF *
8 oz. Filet & 8 oz. Cold Water Tail
65.00

GRILL

PRIME SIRLOIN *
14 oz. Prime
45.00

FILET MIGNON *
8 oz.
49.00

PRIME RIBEYE *
14 oz.
49.00

PRIME TOMAHAWK *
40 oz. For two
90.00

WAGYU BURGER *
8oz., Kings Hawaiian Bun
17.00

FILET MEDALLIONS *
Shiitake Mushrooms with House Sauce

24.00

DAILY DESSERT MENU

We offer Boylan’s Craft Cane Sugar Soda