COLD SEAFOOD HOT
OYSTERS *
East & West Coast Oysters MP
CLAMS ON THE ½ SHELL *
Middle Neck Clams 1.80
STEAMED CLAMS
Little Necks, Clam Juice, Garlic 14.50
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce 19.50
FRIED CALAMARI 16.50
CLAMS CASINO 16.50
OYSTER ROCKEFELLER(6) 18.50
GRILLED OCTOPUS & PORK BELLY
Tomatillo Salsa, Red Wine Mole Sauce 28.50
LOBSTER BISQUE 11.25
SOUP OF THE DAY MP
BREAD SERVICE FOR 2
3.00
BREAD SERVICE FOR 4
6.00
VEDGE
CAESAR SALAD 12.25
ARUGULA
Gorgonzola, Calabrian Chili, Bacon, Lemon Vinaigrette 11.25
MILAN SALAD
Iceberg, Shrimp, Lardons, Hard Boiled Egg,
Cherry Tomatoes, Russian Dressing 18.50
FRIED CAULIFLOWER
Anchovies, Sultanas, Pine Nuts 11.25
Brussels Sprouts
Garlic, Capers, Shallots, Red Wine Vinegar 11.25
DUCK FAT FRIES
Hand Cut 9.25
MASHED POTATOES
Truffle, Plain or Wasabi 8.25
CREAMED SPINACH 8.25
LARGE PLATES
CRAB CAKE
Jumbo Lump Crabmeat
Single
Double
21.25
43.00
MUSSELS FRENCH MARKET
White Wine, Garlic, Shallots,Fresh Herbs
With Arugula, Red Jalapeno, Potato Stix, Salsa 19.50
BRONZINO
Whole Fish. Daily Preparation 38.00
PAN SEARED SALMON *
Crispy Skin, Spinach, Parmesan Cream 31.00
PAN SEARED SCALLOPS
Daily Preparation 33.00
MAHI MAHI RUBY
Pan Seared Mahi with Mussels, Scallops
& Crab in a Truffled Spicy Lobster Broth 33.00
CLAMS & BUCATINI
Bucatini Pasta, White Wine, Garlic,
Parsley, Red Pepper Flake 25.00
AHI TUNA *
Peppercorn Sauce 35.00
SURF & TURF *
8 oz. Filet & 8 oz. Cold Water Tail 67.00
FRIED OYSTERS (5)
20.50
LOBSTER FRA DIAVOLO
MP
