COLD SEAFOOD HOT
OYSTERS *
East & West Coast Oysters MP
CLAMS ON THE ½ SHELL *
Middle Neck Clams 1.75
STEAMED CLAMS
Little Necks, Clam Juice, Garlic 14.00
SEARED TUNA & FOIE GRAS *
Watermelon Radish, Luxardo Cherry Jus 20.00
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce 18.00
FRIED CALAMARI 13.00
CLAMS CASINO (6) 15.00
OYSTER ROCKEFELLER (6) 18.00
GRILLED OCTOPUS & PORK BELLY
Tomatillo Salsa, Red Wine Mole Sauce 25.00
LOBSTER BISQUE 11.00
SOUP OF THE DAY 7.00
* Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
VEDGE
CAESAR SALAD 11.00
ARUGULA
Gorgonzola, Calabrian Chili, Bacon, Lemon Vinaigrette 10.00
MILAN SALAD
Iceberg, Shrimp, Lardons, Hard Boiled Egg,
Cherry Tomatoes, Russian Dressing 14.00
FRIED CAULIFLOWER
Anchovies, Sultanas, Pine Nuts 9.00
Brussels Sprouts
Garlic, Capers, Shallots, Red Wine Vinegar 9.00
DUCK FAT FRIES
Hand Cut 8.00
MASHED POTATOES
Truffle, Plain or Wasabi 7.00
CREAMED SPINACH 7.00
LARGE PLATES
CRAB CAKE
Jumbo Lump Crabmeat
Single
Double
18.00
36.00
MUSSELS FRENCH MARKET
White Wine, Garlic, Shallots,Fresh Herbs
With Arugula, Red Jalapeno, Potato Stix, Salsa 17.00
BRONZINO
Whole Fish. Daily Preparation 31.00
PAN SEARED SALMON *
Crispy Skin, Spinach, Parmesan Cream 26.00
PAN SEARED SCALLOPS
Daily Preparation 30.00
MAHI MAHI RUBY
Pan Seared Mahi with Mussels, Scallops
& Crab in a Truffled Spicy Lobster Broth 28.00
CLAMS & BUCATINI
Bucatini Pasta, White Wine, Garlic,
Parsley, Red Pepper Flake 21.00
AHI TUNA *
Peppercorn Sauce 31.00
SURF & TURF *
8 oz. Filet & 8 oz. Cold Water Tail 65.00
